Product Name: CINNAMON EXTRACT SPRAY DRIED (Polyphenol)
General Name: Cinnamon
Botanical Name: Cinnamon (Family Lauraceae)
Preparation: Solvent extraction of the dried bark
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Fine brown powder | In House Method |
|
| Odour | Characteristic | In House Method |
|
| Taste | Characteristic | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in water | In House Method |
|
| Total Polyphenols | 10% Minimum | In House Method |
|
| Loss on drying | 6% Maximum | In House Method |
|
| Particle Size | 100% Pass through 20 mesh | In House Method |
Product Name: OLEORESIN GINGER ENCAPSULATED
Product Code: 4010000308
General Name: Ginger
Botanical Name: Zingiber officinale Rosc. (Family: Zingiberaceae).
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Light tan to Brown powder | In House Method |
|
| Odour | Mild, irritant | In House Method |
|
| Taste | Pungent, burning | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Dispersible in hot water | In House Method |
|
| Moisture | 5% Max | FCC IX th Edition |
|
| Gingerols | 5% min | ISO/FDIS 13685:1997(E) |
Product Name: OLEORESIN CARDAMOM ENCAPSULATED
General Name: Cardamom
Botanical Name: Elettaria cardamomum Maton (Family: Zingiberaceae).
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Pale greenish powder | In House Method |
|
| Odour | Spicy, characteristic of cardamom | In House Method |
|
| Taste | Aromatic, warm, oily | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Dispersible in hot water | In House Method |
|
| Moisture | 5% Max | FCC IX th Edition |
|
| Volatile Oil | 10mL / 100g min | FCC IX th Edition |
Product Name: OLEORESIN CLOVE ENCAPSULATED
General Name: Clove
Botanical Name: Syzygium aromaticum L.(Family: Myrtaceae).
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Brownish powder | In House Method |
|
| Odour | Characteristic of Clove | In House Method |
|
| Taste | Aromatic,slightly pungent | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Dispersible in water | In House Method |
|
| Moisture | 5% Max | FCC IX th Edition |
Product Name: OLEORESIN NUTMEG ENCAPSULATED
General Name: Nutmeg
Botanical Name: Myristica fragrance Houtt. (Family: Myristicaceae)
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | White to off white powder | In House Method |
|
| Odour | Characteristic of nutmeg | In House Method |
|
| Taste | Aromatic, sweet | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Dispersible in hot water | In House Method |
|
| Moisture | 5% Max | FCC IX th Edition |
Product Name: OLEORESIN PEPPER SPRAY DRIED
General Name: Pepper
Botanical Name: Piper nigrum L. (Family: Piperaceae).
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Olive green powder. | In House Method |
|
| Odour | Terpinaceous, warm, spicy | In House Method |
|
| Taste | Pungent, aromatic | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in hot water | In House Method |
|
| Moisture | 5% Max | FCC IX th Edition |
|
| Piperine | 9% by HPLC | ISO 110 27 : 1993 (E) |
Rajexim Office