Product Name: CASSIA OLEORESIN
General Name: Cassia
Botanical Name: Cinnamomum cassia Blume (Family : Lauraceae)
Preparation: Solvent extraction of the dried bark
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Dark brown viscous liquid | In House Method |
|
| Odour | Strongly aromatic | In House Method |
|
| Taste | Typical cassia | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in alcohol and fixed oils | In House Method |
|
| Volatile Oil | 65 - 72 ml / 100gm | FCC IX th Edition |
Product Name: OLEORESIN GINGER
General Name: Ginger
Botanical Name: Zingiber officinale Rose. (Family: Zingiberaceae).
Preparation: Solvent extraction of the dried rhizomes
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Dark brown viscous liquid. | In House Method |
|
| Odour | Warm, sweet, strongly aromatic | In House Method |
|
| Taste | Sharp, pungent, spicy | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in alcohol with slight sediments. | In House Method |
|
| Volatile Oil | 30 - 35 ml / 100g | FCC IX th Edition |
Product Name: OLEORESIN ONION
General Name: Onion
Botanical Name: Allium cepa L.(Family : Liliaceae)
Preparation: Solvent extraction of the roasted bulbs
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Pale brown oily liquid | In House Method |
|
| Odour | Characteristic of freshly roasted onion | In House Method |
|
| Taste | Characteristic of freshly roasted onion | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in vegetable oils | In House Method |
Product Name: OLEORESIN CUMIN
General Name: Cumin
Botanical Name: CuminumcyminumL.(Family : Umbelliferae)
Preparation: Solvent extraction of the roasted seeds
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Brown coloured viscous liquid | In House Method |
|
| Odour | Characteristic of Cumin | In House Method |
|
| Taste | Typical of Cumin | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in water | In House Method |
|
| Volatile Oil | 8 -12 mL / 100 g | FCC IX th Edition |
Product Name: OLEORESIN NUTMEG
General Name: Nutmeg
Botanical Name: Myristica fragrans Houtt. (Family: Myristicaceae).
Preparation: Solvent extraction of the dried seeds
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | Light amber to reddish brown liquid with wax separation at low temperatures | In House Method |
|
| Odour | Aromatic, penetrating, mildly camphoraceous | In House Method |
|
| Taste | Spicy, warm, slightly bitter | In House Method |
|
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Soluble in fixed oils | In House Method |
|
| Volatile Oil | 40 - 48 ml / 100g | FCC IX th Edition |
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