Essential Oil

Essential Oil

Product Name: CORIANDER OIL
General Name: Coriander
Botanical Name: Coriandrum sativum L.
Preparation: Steam distillation of dried, nearly ripe fruits.

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Colourless to pale yellow liquid In House Method
Odour Husky Warm Citrus Woody In House Method
2 Physical Constants:
Specific Gravity@5°C 0.8630 to 0.8750 FCC IX th Edition
Refractive Index @ 25°C 1.4600 to 1.4720 FCC IX th Edition
Optical Rotation +8 to +15 FCC IX th Edition


Product Name: DAVANA OIL
General Name: Davana
Botanical Name: Artemisia pallens Wall. (Family: compositae).
Preparation: Steam distillation of the aerial parts.

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Golden yellow to light brown, slightly viscous liquid. In House Method
Odour Green Fruity Floral Husky In House Method
2 Physical Constants:
Specific Gravity@5°C 0.9440 to 0.9700 FCC IX th Edition
Refractive Index @ 25°C 1.4800 to 1.4990 FCC IX th Edition
Optical Rotation +40 to +60 deg FCC IX th Edition

Contact Details

No: 3, Balaji Street, M.G.M Nagar,
Avaniyapuram Bye Pass Road,
Madurai - 12, Tamil Nadu, India.
Phone : +91 74180 53336 / 37 / 78450 63338
Mobile : +(91) 99525 38046
Email : chillies@rajexim.co.in

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