General Name: Nutmeg
Botanical Name: Myristica fragrance Houtt. (Family: Myristicaceae)
Preparation: Encapsulation of oleoresin using suitable carriers
| S.No | Tests | Specification | Protocol |
|---|---|---|---|
| 1 | Organoleptic Characteristics: | ||
| Appearance | White to off white powder | In House Method | |
| Odour | Characteristic of nutmeg | In House Method | |
| Taste | Aromatic, sweet | In House Method | |
| 2 | Physico-Chemical Specifications: | ||
| Solubility | Dispersible in hot water | In House Method | |
| Moisture | 5% Max | FCC IX th Edition |
