Other Extracts

Other Extracts

Product Name: CASSIA OLEORESIN
General Name: Cassia
Botanical Name: Cinnamomum cassia Blume (Family : Lauraceae)
Preparation: Solvent extraction of the dried bark

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Dark brown viscous liquid In House Method
Odour Strongly aromatic In House Method
Taste Typical cassia In House Method
2 Physical Constants:
Solubility Soluble in alcohol and fixed oils In House Method
Volatile Oil 65 - 72 ml/100gm FCC IX th Edition


Product Name: OLEORESIN GINGER
General Name: Ginger
Botanical Name: Zingiber officinale Rose. (Family: Zingiberaceae).
Preparation: Solvent extraction of the dried rhizomes

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Dark brown viscous liquid. In House Method
Odour Warm, sweet, strongly aromatic In House Method
Taste Sharp, pungent, spicy In House Method
2 Physical Constants:
Solubility Soluble in alcohol with slight sediments. In House Method
Volatile Oil 30 - 35 ml/100g FCC IX th Edition


Product Name: OLEORESIN ONION
General Name: Onion
Botanical Name: Allium cepa L.(Family : Liliaceae)
Preparation: Solvent extraction of the roasted bulbs

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Pale brown oily liquid In House Method
Odour Characteristic of freshly roasted onion In House Method
Taste Characteristic of freshly roasted onion In House Method
2 Physical Constants:
Solubility Soluble in vegetable oils In House Method



Product Name: OLEORESIN CUMIN
General Name: Cumin
Botanical Name: CuminumcyminumL.(Family : Umbelliferae)
Preparation: Solvent extraction of the roasted seeds

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Brown coloured viscous liquid In House Method
Odour Characteristic of Cumin In House Method
Taste Typical of Cumin In House Method
2 Physical Constants:
Solubility Soluble in water In House Method
Volatile Oil 8 -12 mL/100 g FCC IX th Edition


Product Name: OLEORESIN NUTMEG
General Name: Nutmeg
Botanical Name: Myristica fragrans Houtt. (Family: Myristicaceae).
Preparation: Solvent extraction of the dried seeds

S.No Tests Specification Protocol
1 Organoleptic Characteristics:
Appearance Light amber to reddish brown liquid with
wax separation at low temperatures
In House Method
Odour Aromatic, penetrating, mildly camphoraceous In House Method
Taste Spicy, warm, slightly bitter In House Method
2 Physical Constants:
Solubility Soluble in fixed oils In House Method
Volatile Oil 40 - 48 ml/100g FCC IX th Edition

Contact Details

No: 3, Balaji Street, M.G.M Nagar,
Avaniyapuram Bye Pass Road,
Madurai - 12, Tamil Nadu, India.
Phone : +91 74180 53336 / 37 / 78450 63338
Mobile : +(91) 99525 38046
Email : chillies@rajexim.co.in

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